In the past, there were only two types of street coffee in Hanoi. This is now different. In KAFA menu, coffee is more than the simple categories of black or brown, hot or iced but also covers the coconut coffee and the signature white coffee from Sai Gon. The coffee beans are selected from well-known regions, roasted in our own recipe for 18 minutes to bring you the dense, shiny coffee in cups that are typically Vietnamese.

Considering only two types of people in this world, I must be of the first type: always enjoy hiding myself in a corner, sipping my cup of coffee and fixing my eyes onto the laptop screen, trying to focus on work and probably munching some nice pretty food as well. The rest, which belong to the second type out there, are people in the world of simplicity, more casuality and of street coffee. Street coffee carries the vibe of peacefullness and lives in the life of Hanoian naturally. The classic names of Giang café, Bat Su café have been in the minds of people who have always been in love with and longing for a simple cup of brown coffee with condense milk…